Water Environment Microwave Thawing

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Long-term stability of 5-Fluorouracil in 0.9% sodium chloride after freezing, microwave thawing, and refrigeration.

OBJECTIVE To investigate the stability of 5-fluorouracil diluted in 0.9% sodium chloride (normal saline [NS]) after freezing, microwave thawing, and storage for 28 days at 5°C ± 3°C. METHODS Polyvinylchloride (PVC) infusion bags (n = 5) containing 5-fluorouracil 800 mg/100 mL were frozen for 79 days at -20°C. The bags were then thawed in a microwave oven and stored at 5°C ± 3°C for 28 days. T...

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ژورنال

عنوان ژورنال: American Journal of Clinical Pathology

سال: 1986

ISSN: 1943-7722,0002-9173

DOI: 10.1093/ajcp/85.4.510